much more flavor.
Raiz do Brejo
becomes more delicious.
Tapioca is good,
healthy and natural.
A gluten-free, high-carbohydrate food.
your best ideas.
The ideal products for you to spice it up in the kitchen.
Cassava: healthy and versatile
Versatility. This is the word that best defines cassava. A typical Brazilian food, rich in nutrients, which serves as raw material for various products and a base for delicious recipes.
Meat cakes with cassava flour
Creamy tapioca with milk caramel
Biscuit of roasted manioc starch
Biscuit of manioc starch (dry cracknel)
Tapioca with Codfish